November 2022 ~ Algada Blogs

Ground beef and ricotta cheese recipes Beef ricotta

When you find yourself with leftover ricotta cheese, don't just let it go to waste! There are so many delicious recipe options that allow you to make the most of this creamy cheese. One of my personal favorites is this Italian Beef Pasta Skillet with Ricotta Cheese. It's a comforting meal that's perfect for any night of the week. To start, you'll want to gather all of your ingredients.

Here's what you'll need:

- 1 pound ground beef

- 1 onion, chopped

- 3 cloves garlic, minced

- 2 cups beef broth

- 1 can (14.5 ounces) diced tomatoes

- 1 tablespoon Italian seasoning

- Salt and pepper, to taste

- 1 package (12 ounces) pasta (any shape works, but I personally like fusilli or penne)

- 1 cup ricotta cheese

- 1/4 cup grated Parmesan cheese

- Fresh parsley, chopped (optional)

Start by browning the ground beef in a large skillet over medium-high heat. Once the beef isooked through, add in the chopped onion and minced garlic.

Cook for a few minutes until the onion is translucent and the garlic is fragrant. Next, pour in the beef broth and diced tomatoes with their juices. Add in the Italian seasoning, salt, and pepper, and stir everything together.

Bring the mixture to a simmer and let it cook for about 10 minutes, until the sauce has thickened slightly. While the sauce is simmering, cook the pasta according to the package instructions until it's al dente.

Drain the pasta well and add it to the skillet with the beef sauce. Toss everything together until the pasta is evenly coated with the sauce. Now it's time for the ricotta cheese! Spoon dollops of ricotta cheese over the pasta mixture, then sprinkle the grated Parmesan cheese on top. Cover the skillet and let everything cook for another 5-10 minutes, until the cheese is melted and the pasta is fully cooked.

Garnish with fresh parsley, if desired, and serve the Italian Beef Pasta Skillet hot! This meal is perfect for a cozy night in with your family or friends. The ricotta cheese adds a creamy and slightly tangy flavor to the dish that pairs perfectly with the seasoned beef and pasta.

Trust me, you won't be disappointed! But wait, there's more! If you're in the mood for a different type of pasta dish that also features ground beef and a delicious sauce, try these Stuffed Pasta Shells with Vodka Sauce.

For this recipe, you'll need:

- 1 pound ground beef

- 1 onion, chopped

- 3 cloves garlic, minced

- Salt and pepper, to taste

- 1 jar (24 ounces) vodka sauce

- 1 package (12 ounces) jumbo pasta shells

- 2 cups shredded mozzarella cheese

- 1/4 cup chopped fresh basil

Start by preheating your oven to 375°F. Cook the pasta shells according to the package instructions until they're just slightly undercooked. Drain them well and set them aside to cool slightly. Meanwhile, cook the ground beef in a large skillet over medium-high heat. Once the beef is browned, add in the chopped onion and minced garlic. Season with salt and pepper, and cook until the onion is translucent and the garlic is fragrant. Pour the vodka sauce over the beef mixture and stir everything together. Let the sauce simmer for a few minutes to thicken slightly. To assemble the stuffed shells, spoon a bit of the beef and sauce mixture into each pasta shell. Place the shells in a greased 9x13 inch baking dish, making sure they're snugly packed together.

Spoon any remaining beef and sauce mixture over the top of the shells. Sprinkle the shredded mozzarella cheese over the top of the shells. Bake the stuffed pasta shells for about 20-25 minutes, until the cheese is melted and bubbly. Garnish with fresh basil and serve your Stuffed Pasta Shells with Vodka Sauce hot! This recipe is a crowd-pleaser, and the creamy vodka sauce pairs perfectly with the seasoned ground beef and pasta shells. So, next time you find yourself with leftover ricotta cheese, don't hesitate to try out these delicious recipes. They're easy to make and offer a comforting and satisfying meal that everyone will love.

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