Food Dinner Easy Healthy Chicken Recipes

Best Honey Soy Chicken Thighs Recipe - tender and finger-licking dinner dish to wow your family and guests.

Ingredients

• 2 1/2 pounds chicken thighs organic skin & boneless
• 3 tablespoons olive oil
• 1/2 teaspoon ginger chopped
• 5 tablespoons raw honey
• 3 tablespoons soy sauce
• 4 cloves of garlic minced
• salt and pepper to taste
• fresh parsley chopped for garnish

Instructions

• In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper.
• Rinse and trim off all of the fat from the chicken, then place it in the bowl with the marinade.
• Preheat the oven to 400F.
• Marinade chicken for at least 1 hour. Place chicken thighs and marinade in cast iron or baking dish and bake for 35-40 minutes, or until chicken is cooked thru, make sure to flip the chicken few times, that way the 
  

  • chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful roasted color.
  • Garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.

  
  

  
  

Source:  www.munchkintime.com/honey-soy-chicken-thighs-recipe/

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Chocolate Delight

Chocolate Delight

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!

Ingredients

FOR THE CRUST:

• 1 1/2 cups all-purpose flour
• 3/4 cup butter, melted
• 1 cup pecans, finely chopped

FOR THE FIRST LAYER:

• 1 (8 oz) package cream cheese, room temperature for easier mixing
• 1 cup confectioners' powdered sugar
• 1 cup Cool Whip

FOR THE SECOND LAYER:

• 1 (3.4 oz) package vanilla instant pudding
• 1 (3.4 oz) package chocolate instant pudding
• 3 cups whole milk

Instructions

1. Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
2. For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
3. For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
4. Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

source:https://www.kimscravings.com/chocolate-delight/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=936556408_41432292_728880

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